Turkey Meatballs for the New Year
Without a kitchen, my culinary start to the new year has been a challenge, especially as this year I am making a conscious effort to make my family’s meals even healthier than last year. No matter how...
View ArticlePreparing for the Blizzard!
There’s something so very cozy and inviting about an impending snow storm. So long as we don’t lose power — and that’s a very very big so long as! To me, a snow storm is the ideal opportunity to bake...
View ArticleCinnamon Chip Zucchini Bread
Upon my return from vacation, I was greeted by an overgrown garden with one extraordinarily large, on steroids-like, zucchini. I wasn’t functioning too well the first day feeling the jet lag pretty...
View ArticleFresh Figs and the Algarve Air
Cooking is a whole lot easier when you’ve got the freshest ingredients available at your fingertips. That’s why cooking in the summer is ideal, where farmers’ markets abound with foods begging to be...
View ArticleCreamy Corn Empanadas
Creamy Corn Empanadas Nothing wraps up summer more tightly than an empanada. And these, stuffed with sweet summer corn explode with flavor! What's more, they can be made and frozen to enjoy many...
View ArticleFarm Fresh Freezer Cooking
Labor Day weekend is flashing it’s yellow lights of warning. Not only does it mark the official end of summer, but also provides the heads up that summer’s finest — sweet corn, Jersey perfect tomatoes...
View ArticleFarm Fresh Friday– Just “Beet” it –
For some reason, beets get a bad rap, especially with the younger generation. Like some of the other veggies in our lives, we’ve had some quite awful beets which might explain their unpopularity....
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